Stationery: Sweet tea

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A glass of sweet tea
Sweet tea is a form of iced tea in which sugar or some other form of sweetener is added to the hot water before brewing, while brewing the tea, or post-brewing, but before the beverage is chilled and served. This especially sweet variation of tea enjoys most of its popularity in the Southern United States, though bottled iced teas labeled "Southern Style" or "Extra-sweet Southern Style" appear in refrigerated cases throughout the country.
Most restaurants in the region, including fast-food and other national chains, offer a customer the choice of sweet tea or unsweetened iced tea (Usually referred to as 'tea' and 'unsweet tea,' respectively.). It is a signature drink of the region to the point where the Southern use of the word "tea" is largely used to refer specifically to cold sweet tea and not to hot or unsweetened varieties. In 2003, supposedly as an April Fool's joke, the Georgia House introduced a bill making it a misdemeanor to sell iced tea in a restaurant that did not also offer sweet iced tea on the menu. The bill never went to a vote.[1]
An important part of the tradition of sweet tea in the South is the fact that it can be made in large quantities quickly and inexpensively. It is usually consumed daily as a staple drink. Because it is relatively cheap, some restaurants place a pitcher of sweet tea on the table for the entire dinner party to share and keep refilling it for free.[citation needed] Even when served in individual glasses, sweet tea refills are often provided free. While home cooks usually use tea bags to steep the tea, restaurants often make large quantities of sweet tea using large drip brew machines similar to those used for coffee.[citation needed]
Contents
1 History
2 See also
3 References
4 Bibliography
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History
The oldest known recipe for sweet ice tea was published in 1879 in a community cookbook called Housekeeping in Old Virginia by Marion Cabell Tyree, who was born in Texas. The recipe called for green tea. In fact, most sweet tea consumed during this period was green tea. However, during World War II, the major sources of green tea were cut off from the United States, leaving them with tea almost exclusively from British-controlled India which produced black tea. Americans came out of the war drinking predominantly black tea.[2]
See also
Cuisine of the Southern United States
Iced tea
Tata Tea
Lipton
Luzianne
Red Diamond
Tea
United States Regional Cuisine
References
^ HB819.html
^ History of Iced Tea, History of Sweet Tea
Bibliography
History of Iced Tea and Sweet Tea
Housekeeping in Old Virginia by Marion Cabell Tyree. ISBN 1-4101-0508-3
A Slate article on sweet tea
Categories: Tea | Cuisine of the Southern United States | Summer
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