Brewery

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Kettles in a modern Trappist brewery
A brewery is a dedicated building for the making of beer, though beer can be made in the home, and has been for much of beer's history. A company which makes beer is called either a brewery or a brewing company.
The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. Typically a brewery is divided into distinct sections, with each section reserved for one part of the brewing process.
Contents
1 History
1.1 The industrialization of the brewery
1.2 Major technological advances
1.3 The modern brewery
2 Brewing process
2.1 Fermenting
2.2 Conditioning
2.3 Filtering
2.4 Filling
3 Brewing companies
4 Craft brewing in the United States
5 See also
6 References
7 Bibliography
8 External links
//
History

A 16th-century brewery.
See also: History of beer
The oldest brewery in the world is believed to be the German state-owned Weihenstephan brewery in the city of Freising, Bavaria. It can trace its history back to 1040 A.D. (although the Zatec brewery in the Czech Republic claims it can prove that it paid a beer tax in 1004 A.D.).
The industrialization of the brewery
Beer, in some form, can be traced back almost 5000 years to Mesopotamian writings describing daily rations of beer and bread to workers. Before the rise of production breweries, the production of beer took place at home and was the domain of women, as baking and brewing were seen as "women's work". Breweries, as production facilities reserved for making beer, did not emerge until monasteries and other Christian institutions started producing beer not only for their own consumption, but also to use as payment. This industrialization of brewing shifted the responsibility of making beer to men.
Early breweries were almost always built on multiple stories, with equipment on higher floors used earlier in the production process, so that gravity could assist with the transfer of product from one stage to the next. This layout often is preserved in breweries today, but mechanical pumps allow more flexibility in brewery design.
Early breweries typically used large copper vats in the brewhouse, and fermentation and packaging took place in lined wooden containers. Such breweries were common until the Industrial Revolution, when better materials became available, and scientific advances led to a better understanding of the brewing process. Today, almost all brewery equipment is made of stainless steel.
Major technological advances

19th century brewery installations
A handful of major breakthroughs have led to the modern brewery and its ability to produce the same beer consistently.
The steam engine, vastly improved in 1765 by James Watt, brought automatic stirring mechanisms and pumps into the brewery. It gave brewers the ability to mix liquids more reliably while heating, particularly the mash, to prevent scorching, and a quick way to transfer liquid from one container to another. Almost all breweries now use electric-powered stirring mechanisms and pumps. The steam engine also allowed the brewer to make greater quantities of beer, as human power was no longer a limiting factor in moving and stirring.
Carl von Linde, along with others, is credited with developing the refrigeration machine in 1871. Refrigeration allowed beer to be produced year-round, and always at the same temperature. Yeast is very sensitive to temperature, and if a beer was produced during summer, the yeast would impart unpleasant flavors onto the beer. Most brewers would produce enough beer during winter to last through the summer, and store it in underground cellars, or even caves, to protect it from summer's heat.
Most importantly, the discovery of microbes by Louis Pasteur was instrumental in the control of fermentation. The idea that yeast was a microorganism that worked on wort to produce beer lead to the isolation of a single yeast cell by Emil Christian Hansen. Pure yeast cultures allow brewers to pick out yeasts for their fermentation characteristics, including flavor profiles and fermentation ability. Some breweries in Belgium, however, still rely on "spontaneous" fermentation for their beers (see lambic).
The modern brewery

A modern beer bottling line
Breweries today are made predominantly of stainless steel, although vessels often have a decorative copper cladding for a nostalgic look. Stainless steel has many favorable characteristics which make it a well-suited material for brewing equipment. It imparts no flavor in beer, it reacts with very few chemicals, which means almost any cleaning solution can be used on it (concentrated chlorine bleach being a notable exception) and it is very sturdy....(and so on)

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